In premium viticulture, grape clusters are split during the summer to ensure that the individual berries develop optimally. This improves light penetration and air circulation within the cluster while also serving as a measure to reduce yield and enhance grape quality. As part of LaVi, vineyards are currently being recorded at the stage when the clusters have reached the ideal size for splitting, with the berries being approximately pea-sized. The collected image data is used to train the computer vision system, and starting next year, the cluster splitting process is planned to be carried out automatically using a laser.